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OUR STORY

I started this business for my mom, to give her something to do, instead of just sitting around.  I knew her love for baking and thought this was something that we could bond over and she could teach me some of her old recipes.  

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I lost my mom in 2016, after trying to get things off the ground and take care of her too.  I wasn't sure I could ever get in the kitchen again. 

The first year after her passing was rough.  2017 I started getting serious and trying to get organized again and do my baking in her honor.  

 

Now, I make Not Fried Pies and her breads, along with some other items that she and I played around with.  I hope you enjoy our goodies and don't be afraid to ask if I can make something. 

We are a non-commercial kitchen that is not licensed or Inspected.

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